| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
c |
Sour cream (light or yogurt) |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Nuts |
| 4 |
tb |
White sugar |
| 1 |
ts |
Cinnamon |
| 2 |
|
Apples; peeled & sliced |
INSTRUCTIONS
TOPPING
From: dciem!lfergus!larry@lsuc.uucp
Date: Mon, 15 Nov 1993 14:47:06 -0500
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients
alternately with sour cream. Put half of batter in pan. Lay apple slices
on batter and sprinkle 1/2 of topping over them. Add remaining batter and
sprinkle topping on it. Bake in 350 oven 35-40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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