| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage; shredded |
| 2 |
tb |
(heaping) granulated sugar |
| 2 |
tb |
(heaping) vinegar |
| 1/4 |
c |
Mayonnaise |
INSTRUCTIONS
Mix sugar and vinegar until sugar is dissolved; add mayonnaise to mixture.
Toss cabbage with dressing. Sprinkle poppy seeds or celery seeds to taste
if desired. Serves 6.
ARKANSAS TODAY, CHANNEL 11, KTHV
10/10/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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