| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Chicken; 2 to 2 1/2 lb |
|
|
Garlic powder |
|
|
Matzo meal |
|
|
Garlic salt/powder to taste |
| 4 |
|
Cloves of garlic; minced, up to 6 |
| 1 |
|
Cube Fleishman's margarine |
INSTRUCTIONS
Here is a favorite chicken recipe of my family. I had a housekeeper, when
my children were little, named Helen and she made this chicken recipe thus
named -
Cut up chicken, take off the skin and as much fat as you can. Season with
garlic powder. In a plastic or paper bag put in enough matzo meal to coat
the whole chicken. Add in garlic salt/powder to taste, I also add about 4-6
cloves of garlic - minced.
Melt 1 cube of Fleishman's margarine in a large Pyrex baking pan in oven.
Coat the seasoned chicken with the matzo meal, lay in pan. Bake chicken at
350 for 30 minutes, turn chicken over and bake another 30 minutes.
I usually serve this with mashed potatoes and a big salad.
Posted to JEWISH-FOOD digest by SWTSTUF742@aol.com on Jan 15, 1999,
converted by MM_Buster v2.0l.
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