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Helen’s Cinnamon Raisin Bread

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CATEGORY CUISINE TAG YIELD
Dairy Breads 2 Servings

INGREDIENTS

2 1/2 c Milk
2 oz Fresh yeast OR
2 T Dried yeast
3 1/2 oz Sugar
2 t Cinnamon, or to taste
2 lb Strong plain flour, bread
1 t Salt
3 1/2 oz Margarine or Butter
1/2 c Raisins, or to taste

INSTRUCTIONS

Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the
mixing bowl. Cream the yeast and sugar with a little warm milk. (the
milk should be at blood heat 38 C (99 F))  Add the remaining liquid at
37 C, the flour and the salt and commence  kneading the mixture at
speed 2. Cut dough in half and roll each half  out on lightly floured
surface. Sprinkle half of raisins on each  rolled out half and roll up.
Place each shaped loaf in pan. Allow to  rise until the dough is double
its original size and bake at 375 for  30-35 minutes.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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