| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 1/2 |
c |
Celery |
| 2 |
tb |
Flour |
| 1 |
md |
Green pepper |
| 1/4 |
c |
Fresh parsley |
| 1/4 |
ts |
Pepper |
| 3 |
c |
Cooked chicken |
| 1/4 |
c |
Margarine |
| 1 |
tb |
Medium curry powder |
| 14 |
oz |
Tomatoes/ ground tomatato |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Chicken stock * |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
* I use bovril packets
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion &
celery in marg in large shallow pan. Saute til onion is soft, about 5
minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green
pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper &
broth. Lower heat and simmer for 10 minutes. covered. Add chicken and
raisins; heat through and serve over cooked rice.
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