Helen’s Lemonade Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Jams | 1 | Bottle | ||
INGREDIENTS
| 5 | lb | Sugar |
| 2 | oz | Citric acid |
| 1 | oz | Tartaric acid |
| 6 | c | Boiling water |
| 6 | Lemons |
INSTRUCTIONS
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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