| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Jams |
1 |
Bottle |
INGREDIENTS
| 5 |
lb |
Sugar |
| 2 |
oz |
Citric acid |
| 1 |
oz |
Tartaric acid Boiling water |
| 6 |
|
Lemons |
INSTRUCTIONS
MM BY H PEAGRAM
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.
Source: Helen Peagram
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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