| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
16 |
Servings |
INGREDIENTS
| 3/4 |
|
Stick butter or margarine |
| 1 |
c |
Graham cracker crumbs |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Semisweet chocolate chips |
| 1 |
cn |
(15 oz.) condensed milk |
INSTRUCTIONS
Preparation: Preheat oven to 350 degrees. Melt butter in a square 8-inch
cake pan. Mix in graham cracker crumbs and press to cover bottom.
Alternately layer coconut, pecans, and chocolate chips. Pour the milk over
the top and let set a minute or two. Bake for 30 minutes and let cool
before cutting into 16 squares.
Posted to TNT Recipes Digest, Vol 01, Nr 950 by "Michael G. Sooter"
<msooter@llion.org> on Jan 19, 1998
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