| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Appetizer |
20 |
Servings |
INGREDIENTS
| 10 |
lg |
Hard cooked eggs |
| 1 |
|
Clove garlic |
| 2 |
|
Serrano chiles; seeded and minced |
| 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Fresh lemon juice |
| 2 |
ts |
Dried mustard powder |
| 1/4 |
ts |
Cayenne powder |
| 1/4 |
ts |
Pure chile powder |
| 1/4 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Chopped cilantro |
| 1 |
ts |
Chopped chives |
INSTRUCTIONS
Hell's Eggs (hotter than your normal deviled eggs!): Mash egg yolks with
remaining ingredients (except chives). Refill eggs. Sprinkle chives on
top.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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