INGREDIENTS

INSTRUCTIONS

For homemade coffee filter packs - place a paper coffee filter into a
large margarine tub, measure coffee, add another filter, and  continue.
Seal with lid to keep fresh.  For homemade "flavored" coffees - add a
sprinkle of cinnamon, or drop  of almond or vanilla extract to the
ground coffee before brewing...or  add chocolate syrup or powdered
cocoa to brewed coffee. To save your  sanity from coffee filters that
stick together - turn each layer  inside out.  To clean burnt bottoms
of glass coffee pots - pour table salt into  the pot and let it stand
for a few minutes, then wash.  To clean our coffee brewing machines -
pour a full measure of white  vinegar into the water well and run pot
through its cycle...then fill  again with plain water to rinse.  To
clean out aluminum percolators - fill the coffee pot with water,  add a
handful of baking soda, and run through the coffee making  cycle...let
cool, then scrub with nylon net.  To make coffee and tea cubes - when
you have extra, to cool extra hot  drinks in the winter, and avoid
watering down iced drinks in the  summer. For stained teapots - fill
with water and drop a denture  tablet into the pot, let sit...wash and
rinse.  To prevent tea bags from falling into water - wrap tap around
the pot  or cup handle...for multiple tea bags steeping in a pot, clip
the tap  to the rim with a spring clothespin.  For more helpful hints,
write Heloise at:  Heloise P.O. Box 795000 San Antonio, Texas 78279  ©
1997 Heloise  © 1997 Lifetime Entertainment Services. All rights
reserved.  MC formatted using MC Buster br Barb at PK  Converted by
MM_Buster v2.0l.

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