INGREDIENTS

INSTRUCTIONS

NONE
For homemade coffee filter packs - place a paper coffee filter into a large
margarine tub, measure coffee, add another filter, and continue. Seal with
lid to keep fresh.
For homemade "flavored" coffees - add a sprinkle of cinnamon, or drop of
almond or vanilla extract to the ground coffee before brewing...or add
chocolate syrup or powdered cocoa to brewed coffee. To save your sanity
from coffee filters that stick together - turn each layer inside out.
To clean burnt bottoms of glass coffee pots - pour table salt into the pot
and let it stand for a few minutes, then wash.
To clean our coffee brewing machines - pour a full measure of white vinegar
into the water well and run pot through its cycle...then fill again with
plain water to rinse.
To clean out aluminum percolators - fill the coffee pot with water, add a
handful of baking soda, and run through the coffee making cycle...let cool,
then scrub with nylon net.
To make coffee and tea cubes - when you have extra, to cool extra hot
drinks in the winter, and avoid watering down iced drinks in the summer.
For stained teapots - fill with water and drop a denture tablet into the
pot, let sit...wash and rinse.
To prevent tea bags from falling into water - wrap tap around the pot or
cup handle...for multiple tea bags steeping in a pot, clip the tap to the
rim with a spring clothespin.
For more helpful hints, write Heloise at:
Heloise P.O. Box 795000 San Antonio, Texas 78279
© 1997 Heloise
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

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