| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike02 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Lemon zest |
| 1/4 |
c |
Dijon mustard |
| 3 |
tb |
Olive oil |
| 1/4 |
c |
Coarsely-chopped flat-leaf parsley |
| 1/4 |
c |
Fresh chopped dill |
| 2 |
tb |
Tiny capers; coarsely chopped |
INSTRUCTIONS
Combine mayonnaise with lemon juice, zest and mustard in a bowl using a
whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the
herbs and capers with a spatula and chill slightly before serving with
poached fish or seafood.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A07 broadcast 02-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-28-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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