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Herb and Cheese Filled Cherry Tomatoes

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CATEGORY CUISINE TAG YIELD
Dairy The, Pampered, Chef 15 Servings

INGREDIENTS

3 oz Cream cheese — softened
2 ts All-Purpose Dill Mix
1 ts Milk
15 Cherry tomatoes

INSTRUCTIONS

Combine cream cheese, Dill Mix and milk in Batter Bowl with 10-inch Whisk
until well blended.  Use Tomato Corer to remove top and seeds from
tomatoes.  Drain tomatoes upside down on paper toweling for a few minutes.
Fill Decorator fitted with star tip w ith cream cheese mixture. Pipe
filling into tomatoes.  Chill or serve immediately.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:12:54 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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