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Herb And Cheese Lamb Cutlets

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meats 1 Servings

INGREDIENTS

6 Cutlets, 4oz ea
1/2 t Basil
1/2 t Marjoram
1 t Chopped cives
1/2 t Cracked pepper
12 oz Cream cheese
1 Egg
1/4 c Milk
1/3 c Flour
2 c Bread crumbs
1/2 c Oil
2 c MORNAY SAUCE

INSTRUCTIONS

Heat oven to 350. lb. meat thin. Blend herbs & pepper into cheese.
Place 2 oz cheese mixture on each piece of meat. Wrap meat around.  Mix
egg in milk. Dust with flour. Dip in milk. Dredge in crumbs. Heat  oil
in skillet. Brown meat.  Transfer to baking sheet. Bake 12  minutes.
Heat Mornay. Serve sauce with meat.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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