| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Rapid rise yeast |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Grated parmesan cheese |
| 1 1/2 |
tb |
Dry milk |
| 1 1/2 |
tb |
Sugar |
| 1 1/4 |
ts |
Italian herb seasoning |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Lukewarm water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT
use delayed cycle for this recipe.
In hot & humid weather, use 1/8 c less water.
From: Waco Tribune Herald Posted by: Sylvia Steiger (THE.STEIGERS) - GEnie
Reposted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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