| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
Juice and rind of 1 orange |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
t |
Ginger |
| 1/2 |
t |
Sage |
|
|
Clove of garlic, minced |
|
|
Freshly ground pepper |
INSTRUCTIONS
Combine ingredients. Allow meat to marinate in shallow glass dish for
4 hours in refrigerator. Baste with marinade during broiling or
barbequing. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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