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Herb and Oil Marinade

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CATEGORY CUISINE TAG YIELD
Vegetables Sauces 1 Servings

INGREDIENTS

Juice and rind of 1 orange
1/4 c Lemon juice
1/4 c Vegetable oil
1/2 ts Ginger
1/2 ts Sage
Clove of garlic, minced
Freshly ground pepper

INSTRUCTIONS

Combine ingredients.  Allow meat to marinate in shallow glass dish for 4
hours in refrigerator.  Baste with marinade during broiling or barbequing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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