| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
bn |
Broccoli (about 1 pound) |
| 1 |
ts |
Dried basil |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Sesame or olive oil |
| 2 |
ts |
Sesame seeds |
|
|
Pepper |
INSTRUCTIONS
Divide broccoli into florets; slice stalks thinly on the diagonal. Place in
steamer set over boiling water; sprinkle with basil and salt. Cover and
steam for 3 to 5 minutes or until tender-crisp.
Remove steamer basket and set aside. Drain pan and return to medium heat
to dry. Add oil and sesame seeds; cook for 1 minute or until golden. Add
broccoli and toss for 30 seconds. Season with pepper to taste. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 17, 1998
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