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Herb And Wine Baked Salmon Steaks

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CATEGORY CUISINE TAG YIELD
Seafood Sainsbury13, Sainsbury’s 4 servings

INGREDIENTS

1 680 gram pac frozen salmon steaks; defrosted
2 tb Oil
30 g Fish herb selection pack
125 ml Dry white wine; (4fl oz)

INSTRUCTIONS

Place each salmon steak on a separate piece of foil brushed with oil.
Divide the herb pack evenly between the four steaks then sprinkle over 2
tablespoons of wine and wrap up to form a parcel.
Cook the salmon as per pack cooking instructions.
Remove herbs and serve immediately with new potatoes and green beans.
Converted by MC_Buster.
NOTES : A quick and tasty recipe with salmon, incorporating the delicate
flavours of wine and herbs.
Converted by MM_Buster v2.0l.

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