CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
1 |
|
680 gram pac frozen salmon steaks; defrosted |
2 |
tb |
Oil |
30 |
g |
Fish herb selection pack |
125 |
ml |
Dry white wine; (4fl oz) |
INSTRUCTIONS
Place each salmon steak on a separate piece of foil brushed with oil.
Divide the herb pack evenly between the four steaks then sprinkle over 2
tablespoons of wine and wrap up to form a parcel.
Cook the salmon as per pack cooking instructions.
Remove herbs and serve immediately with new potatoes and green beans.
Converted by MC_Buster.
NOTES : A quick and tasty recipe with salmon, incorporating the delicate
flavours of wine and herbs.
Converted by MM_Buster v2.0l.
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