| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked white beans (or can) |
| 1 |
c |
Cucumber,pared,seeded,diced |
| 1 |
c |
Sweet red pepper, diced |
| 2 |
tb |
Celery, chopped |
| 2 |
tb |
Parsley, chopped |
| 2 |
tb |
Green onions, chopped |
| 1/4 |
lb |
Whole tender green beans |
| 6 |
|
Cherry tomatoes, halved |
|
|
Lettuce leaves |
| 1/4 |
c |
Lwmon juice |
| 1/4 |
c |
White wine vinegar |
| 1 |
ts |
Basil (1 tb. if fresh) |
| 1/2 |
ts |
Thyme (1 1/2 ts. if fresh) |
| 1 |
tb |
Honey |
| 1 |
tb |
Dijon-style mustard |
| 1/2 |
ts |
Grated lemon peel |
| 1/2 |
ts |
Salt |
| 1 |
|
Clove garlic, minced |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Olive or vegetable oil |
INSTRUCTIONS
HERB DRESSING
Combine white beans, cucumber, pepper, celery, green onions and parsley.
Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm. temp.
Steam green beans about 2 min. or until crisp-tender. Pour 2 tb. dressing
over green beans while they are still warm and toss.
Arrange white bean mixture, green beans and tomatoes on lettuece lined
salad plates. Serve with additional dressing.
HERB DRESSING: Combine all ingredients except oil. Gradually beat in oil
until slightly thick. Use in the herb bean salad recipe above. Yield: 1
cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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