| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
XKGR41A Don Fifield |
| 2 1/4 |
c |
Bread Flour |
| 2 |
tb |
Sugar |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 2 |
tb |
Parsley |
| 1 |
tb |
Caraway seeds |
| 1 |
tb |
Dill |
| 15/16 |
c |
Water (7 1/2 fl.oz) |
| 1 |
ts |
Dry yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”