| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water, warm (110) |
| 1 |
pk |
Yeast |
| 2 |
tb |
Sugar |
| 2 |
c |
Milk, skim, warm (110) |
| 2 |
tb |
Butter, melted |
| 2 |
ts |
Salt |
| 3/4 |
c |
Cheese, parmesan |
| 1 |
ts |
Basil |
| 1 |
ts |
Dill |
| 1 |
ts |
Thyme |
|
|
Joan Hartung |
INSTRUCTIONS
Dissolve yeast in warm water. Combine milk,butter,cheese,salt and herbs.
Do your old fashioned kneading thing with the flour until you have dough as
smooth as a baby's bottom. Let rise until double (1 hr). Shape into two
loaves & place in greased pans. Let rise until double (30-45 minutes).
Brush with an egg and water mixture. Sprinkle with sesame seeds and more
parmesan or asgio cheese. Bake at 375F until brown and hollow sounding.
Enjoy this rather unscientific recipe!!!
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