| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 2 |
tb |
Sugar |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Dried rosemary; or 2 T fresh |
| 1 |
ts |
Dried oregano; or 1 T fresh |
| 1 |
ts |
Dried basil; or 1 T fresh |
| 1 |
ts |
Salt |
| 1 |
|
Egg; slightly beaten |
| 3 |
c |
White flour |
| 1 1/2 |
ts |
Active dry yeast; to 2 t, *NOTE |
|
|
*NOTE: (you might like to use the lower |
|
|
Value of yeast…my bread rises |
|
|
Really huge) |
INSTRUCTIONS
Place in your machine according to your instructions. I use a Regal and
the setting for Large loaf, light crust.
>From: mvinqvist@mta.ca (Mindy)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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