| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf:; (1 1/2 Lb Loaf): |
| 3/4 |
c |
Milk; To 7/8 C, (7/8-1 C) |
| 1 |
ts |
Salt; (1 1/2 T) |
| 1 |
tb |
Sugar; (1 1/2 T) |
| 2 |
tb |
Butter Or Margarine; (3 T) |
| 1/3 |
c |
Chopped Onion; (1/2 C) |
| 2 |
c |
Bread Flour; (3 Cups) |
| 1/2 |
ts |
Dried Dill; (1/2 T) |
| 1/2 |
ts |
Dried Basil; (1/2 T) |
| 1/2 |
ts |
Dried Rosemary; (1/2 T) |
| 1 |
ts |
Active Dry Yeast; To 1 1/2 T, (2 T), |
|
|
; Red Star Brand |
INSTRUCTIONS
by Linda Rehberg & Lois Conway St. Martin's Press
Lois and Linda recommend this bread for croutons etc... It didn't last long
enough for Jeff and I to do this with. It was excellent!!
NOTE: When making the 1 lb loaf, use the Rapid Bake setting for a
better-shaped bread. For 1 lb loaf: Place all ingredients in bread pan,
select Rapid Bake setting, and press Start. After the baking cycle ends,
remove bread from pan, place on cake rack, and allow to cool 1 hour before
slicing.
Crust: Medium Bake Cycle: Rapid Bake
For the 1 1/2 lb loaf: Place all ingredients in bread pan, select Light
Crust setting, and press Start. After the baking cycle ends, remove bread
from pan, place on cake rack, and allow to cool 1 hour before slicing.
Crust: LIght
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Magic Book of Helpful Hints
NOTES : Nutrition according to MasterCook:
Cal 138.8
Fat 3.4g
Carbs 22.7g
Fiber 0.9g
Protein 4.1g
Sodium 246mg
CFF 22%
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”