| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Brunch for, Bread, Canadian li |
8 |
Servings |
INGREDIENTS
| 1 |
|
French stick; (baguette) |
| 1 1/3 |
c |
Olive oil |
| 2 |
lg |
Cloves garlic; minced |
| 2 |
ts |
Dried marjoram |
| 2 |
ts |
Dried rosemary; crumbled |
| 1 |
ds |
Hot pepper sauce |
| 1 |
pn |
Salt |
INSTRUCTIONS
Add gusto to lasagna with easy-to-make bruschetta, which you can bake after
removing the Clam Lasagna Roll-Ups from the oven.
Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking
sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and
salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or
until lightly browned. Serve hot.
Makes about 8 servings.
Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.
Recipe by: Canadian Living
Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on
Mar 18, 1998
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”