| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 2 |
tb |
Fresh chopped chives |
| 1/2 |
ts |
Dillweed |
| 2 |
tb |
Chopped fresh parsley leaves |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Mon, 29 Jul 1996 23:12:48 +0000
In a small mixing bowl, blend all of the ingredients until well combined
and fluffy. Pack mixture in a crock and cover tightly and refrigerate.
Allow the butter to stand at room temp. 30 minute before serving. Excellent
on grainy bagels. Makes 2 cups.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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