| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Extras |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Unsalted butter |
| 5 |
tb |
Chopped fresh herbs -OR- |
| 5 |
ts |
Dried herbs |
| 1 |
ts |
Lemon juice |
|
|
Salt & white pepper |
INSTRUCTIONS
Chop the herbs very fine or pulverize the seeds. Cream the butter and blend
in the herbs and seasonings. Shape as desired and chill or freeze up to 6
months.
Some of the suggested combinations: 1. Dill, mustard seed, parsley, and a
touch of lemon rind or a few mustard seeds for fish and potatoes.
2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
3. Basil and garlic for lamb, chicken, or fish.
4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper for a
taste of the Southwest on rice, chicken, pork,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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