Herb Butter for Seafood or Artichokes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | ts | Paprika |
| 1 | tb | Green scallions |
| 1/4 | ts | Oregano |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Basil |
| 1 | Clove garlic, crushed | |
| 3 | tb | Fresh parsley, chopped |
| 1/2 | ts | Soy sauce |
INSTRUCTIONS
Melt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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