| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Minced green onions |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Butter; melted |
| 2 |
tb |
Chopped fresh parsley |
| 1/2 |
ts |
Dried tarragon |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Saute green onions and garlic in butter in a skillet over medium heat until
onion is tender. Remove from heat; stir in parsley and remaining
ingredients. Use sauce for basting or for sauteing poultry, fish, or
vegetables.
Makes 1/2 cup. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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