| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces, Vegetables |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter or margarine |
| 1 |
T |
Minced fresh chives |
| 1 |
T |
Minced fresh dill |
| 1 |
T |
Minced fresh parsley |
| 1/2 |
t |
Dried thyme |
| 1/4 |
t |
Salt |
|
ds |
Garlic powder |
|
ds |
Cayenne pepper |
| 10 |
|
Fresh corn, husked & cooked |
INSTRUCTIONS
In a bowl, combine first eight ingredients; mix well. Spread over each
ear of hot corn. Serve immediately. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”