| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Sauces |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter or margarine |
| 1 |
tb |
Minced fresh chives |
| 1 |
tb |
Minced fresh dill |
| 1 |
tb |
Minced fresh parsley |
| 1/2 |
ts |
Dried thyme |
| 1/4 |
ts |
Salt |
|
ds |
Garlic powder |
|
ds |
Cayenne pepper |
| 10 |
|
Fresh corn, husked & cooked |
INSTRUCTIONS
In a bowl, combine first eight ingredients; mix well. Spread over each ear
of hot corn. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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