| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
June 1990 |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh basil leaves |
| 3/4 |
c |
Butter, room temperature 1 |
|
|
1/2 sticks |
| 2 |
T |
Drained capers |
| 3/4 |
t |
Salt |
|
|
Freshly ground pepper |
| 3 |
|
French bread baguettes |
|
|
halved lengthwise |
INSTRUCTIONS
Chop basil in processor. Add butter, capers, salt and generous amount
of pepper and process until well combined. (Can be prepared 2 days
ahead. Cover and refrigerate. Bring butter mixture to room temperature
before using.) Preheat oven to 500F. Arrange bread cut side up on
cookie sheets. Bake until golden brown, about 5 minutes. Spread cut
surfaces with basil butter. Cut crosswise and serve. Serves 20. Bon
Appetit June 1990 Converted by MC_Buster. NOTES : Serve this with
chicken salad. Converted by MM_Buster v2.0l.
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