| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast a, Eggs |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 3/4 |
c |
All-purpose flour |
| 2 |
c |
Milk |
| 1/2 |
c |
Shredded cheese |
| 1/2 |
c |
Cubed ham or bacon; optional |
|
|
Basil; to taste |
INSTRUCTIONS
Whisk eggs and flour together until mixed well. Add milk and whisk until
well combined. Spray Pam in a 10-inch or 12-inch cast iron skillet.
Sprinkle basil and cheese in skillet. Pour egg mixture over all. Bake in a
400° F oven for 30 minutes, or until puffed and brown on top. Cut in
sections and serve warm. Serves 4.
Recipe by: Thurston House Bed & Breakfast, Maitland, FL
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
<cranew@foothill.net> on Jan 20, 1998
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