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Herb Chickpeas and Carrots

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CATEGORY CUISINE TAG YIELD
Grains Italian 1 Servings

INGREDIENTS

1 ts Olive oil
1/4 c Chopped onion
1/4 c Sliced celery
2 md Carrots thinly sliced
1 cn Chickpeas or garbanzo beans-rinsed-drained
1/4 c Italian salad dressing; (little more if desired)
1 ds Pepper

INSTRUCTIONS

Mix all ingredients well. Chill. Serve on separate lettuce lined plates.
Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 06,
1998

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