| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bread cubes (about |
|
|
1/2-inch cubes) |
| 2 |
tb |
Butter |
|
|
Dash of Herb Seasoning |
|
|
Dash Season-All |
|
|
Dash garlic salt |
INSTRUCTIONS
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and
garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups
or use as a topping for vegetables and casseroles.
Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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