| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
October 199 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
All purpose flour |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped fresh thyme |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Chilled unsalted butter; cut into 1/2-inch |
|
|
; pieces (1 stick) |
| 1/2 |
c |
Chilled solid vegetable shortening; cut into 1/2-inch |
|
|
; pieces |
| 6 1/2 |
tb |
Ice water; (about) |
INSTRUCTIONS
Blend first 5 ingredients in processor until herbs are very finely chopped.
Add butter and shortening. Blend until mixture resembles coarse meal.
Transfer mixture to large bowl. Using fork, mix enough ice water into flour
mixture to form moist clumps. Gather dough into ball; flatten into
rectangle. Cover and chill 30 minutes. (Can be made 2 days ahead. Keep
chilled. Let dough soften slightly before rolling out.)
Makes 1 crust.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 21 Calories (kcal); trace Total Fat; (3% calories from fat);
trace Protein; 5g Carbohydrate; 0mg Cholesterol; 2139mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God Answers Knee Mail”