| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dried basil |
| 1/4 |
c |
Dried thyme |
| 1/4 |
c |
Dried oregano |
| 1 |
t |
Dried rosemary |
| 1 |
T |
Black peppercorns |
| 1/4 |
c |
Flour |
| 1 |
t |
Salt |
| 3 |
T |
Olive oil |
| 6 |
|
Salmon steaks or fillets |
INSTRUCTIONS
From: Fran <frich@TENET.EDU> Date: Wed, 7 Aug 1996 19:45:20
-0500 Combine herbs and peppercorns and grind in spice grinder until
fine. Add flour and salt and dredge salmon steaks in mixture. Brush
steaks with oil. Bake in a 400 degree oven 8-10 minutes. EAT-L Digest
6 August 96 From the EAT-L recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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