| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eastwest |
4 |
Servings |
INGREDIENTS
| 4 |
|
Trout fillets, skinless |
| 2 |
|
Eggs |
|
|
All-purpose flour |
| 1 |
c |
Panko crumbs |
| 1/3 |
c |
Shiso leaves chiffonade |
| 1 |
t |
Ground coriander |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
|
|
Shiitake Sticky Rice, see * |
|
|
Note |
|
|
Shiso Oil, see * Note |
INSTRUCTIONS
Note: See the "Shiitake Sticky Rice" and "Shiso Oil" recipes which are
included in this collection. Mix the panko, coriander and shiso.
Season the fillets. Dredge the fillets in flour, egg then panko. Deep
fry at 350 degrees for 6 to 8 minutes until golden brown. Serve with
Shiitake Sticky Rice and Shiso Oil. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK
- (Show # MT-1A12) Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999
Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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