| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
12 oz. strip steak |
|
|
Salt and pepper |
|
|
Dressing |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Lemon juice |
| 3 |
|
Garlic cloves – minced |
| 1 |
ts |
Ground cumin |
| 1/4 |
c |
Fresh parsley |
| 1 |
c |
Fresh cilantro |
| 1/2 |
c |
Fresh basil – chopped |
| 1/4 |
c |
Fresh mint leaves |
| 1 |
c |
Arugula |
| 1 |
lb |
Farfalle pasta |
INSTRUCTIONS
Directions: In a pan, heat 2 Tbs. olive oil over medium heat. Add steak and
cook until golden, or about 4 minutes. Turn steak over and cook to desired
wellness. Remove from pan and cut into slices. In a large bowl, whisk
together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and
pasta. Toss well and serve chilled.
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