| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Dips, Val’s |
1 |
Batch |
INGREDIENTS
| 1/2 |
c |
OLIVE OIL |
| 1 |
|
STRIP LEMON PEEL |
| 2 |
|
CLOVES GARLIC, SLICED |
| 2 |
ts |
ROSEMARY FRESH CHOPPED |
| 1/2 |
ts |
RED PEPPER FLAKES |
INSTRUCTIONS
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL.
REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING.
Posted to MM-Recipes Digest V4 #078 by valerie@nbnet.nb.ca (valerie) on Mar
18, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”