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Herb Marinated Mushrooms

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

8 oz Fresh whole white/button Monterey Mushrooms
3/4 c Water
1/2 c White wine vinegar
1/2 c Olive oil
3 Cloves garlic; lightly crushed
1/2 ts Coarse black pepper or crushed red pepper
Salt to taste
1 tb Chopped fresh herbs of your choice (oregano; thyme, tarragon, basil, dill weed) or 1 teaspoon dried herbs
Fresh herb sprigs; (optional

INSTRUCTIONS

In saucepan combine water; vinegar, oil, garlic, pepper and salt. Bring to
boil; reduce heat and simmer 10 minutes. Add mushrooms and chopped herbs;
set aside to cool, stirring occasionally. Spoon cooled mushrooms into jar,
packing snugly. Pour liquid over mushrooms to cover. Tuck a sprig or two of
fresh herb into jar, if desired. Cover, refrigerate at least 24 hours.
Bring to room temperature before serving. Makes two 8-ounce jars.
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar
28, 1998

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