| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing, Herb, Condiments |
1 |
Servings |
INGREDIENTS
| 30 |
g |
Black Mustard seeds |
| 30 |
g |
White Mustard seeds |
| 1/4 |
ts |
Herb pepper * |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dried orange & lemon peel |
| 1 |
ts |
Honey |
|
|
Herb vinegar * or crab apple |
|
|
Juice |
| 1 |
pn |
Tumeric |
INSTRUCTIONS
* see separate recipes
Grind the mustard seeds, herb pepper salt and dried peel together in a
mortar. Mix to a thick consitency with the honey & herb vinegar. Add a
pinch of tumeric and store in corked jars.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt
Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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