| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Dressing, Herb |
1 |
Servings |
INGREDIENTS
|
|
Tarragon, finely chop'd * |
|
|
Mustard powder |
|
|
Herb Vinegar |
INSTRUCTIONS
or other herbs Mix well. This should be eaten within a few hours of
preparation. "The Complete Book Of Herbs & Spices" (c) 1979, Sarah
Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by
Hodder & Stoughton. MMed by Greg Mayman, April 1998 Posted to
MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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