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Herb Mustard Butter

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CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

1 c Butter; softened
2 c Finely chopped fresh parsley
2 tb Chopped fresh chives
3 tb Dijon mustard
2 ts Lemon juice
1 cup.

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 23:12:48 +0000
In a medium bowl beat all ingredients until light  and fluffy.  Store in
refrigerator up to 3 weeks.  Very good on sandwiches or vegetables - makes
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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