| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegan |
Crs98, Lacto, Pesto, Vegan |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh Herbs; * See Note |
| 1 |
tb |
Fresh Thyme; * See Note |
| 1/4 |
c |
Olive Oil |
| 1/4 |
c |
Pine Nuts; Or Walnuts; Toasted |
|
|
Salt And Pepper; To Taste |
| 3 |
|
Cloves Garlic; Minced |
| 1/4 |
c |
Grated Parmesan Cheese; Optional |
|
|
Water; As Needed |
INSTRUCTIONS
*Basil, parsley, cilantro, mint, spinach or and combination of 2 or 3.
*Marjoram, oregano or tarragon; optional.
Process until smooth adding water 1 tablespoon at a time. If a chunkier
pesto is desired, omit water.
Makes 3/4 cup.
Carolyn Shaw 2/25/98.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998
Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by
MM_Buster v2.0l.
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