| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 2 |
tb |
Raspberry vinegar |
| 2 |
tb |
Fresh basil; chopped |
| 1 |
tb |
Garlic; coarsely chopped |
| 1 |
tb |
Fresh parsley; chopped |
| 1 |
ts |
Honey |
| 1 |
ts |
Dijon mustard |
| 1 1/4 |
c |
Olive oil |
INSTRUCTIONS
Blend all ingredients except oil in processor. With processor running,
gradually add oil. Season with salt and pepper.
(Can be made 1 day ahead. Refrigerate.)
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: The Buttery - Lewes, Delaware
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,
1998
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