| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Bobbie not, Cheese, Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
| 8 |
c |
Assorted vegetables pieces; (such as eggplant, zucchini, onions, carrots and peppers) |
| 1/4 |
c |
Extra virgin olive oil |
| 2 |
|
Cloves garlic; minced |
| 2 |
ts |
Dried rosemary leaves |
| 1 |
ts |
Salt |
| 1/2 |
c |
Shredded Parmesan cheese; (2 oz.) |
INSTRUCTIONS
Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1"
baking pan. Bake at 375 F. for 40 minutes or until vegetables are tender,
stirring occasionally. Sprinkle with cheese. Makes 6-8 servings. Prep Time:
15 minutes, Bake Time: 40 minutes. MC formatting by bobbi744@sojourn.com
Suggested Wine: Syrah or Chardonnay
Recipe by: Colavita/Di Giorno advertisement brochure
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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