We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many folks want to serve God, but only as advisers

Herb Roasted New Potatoes

0
(0)
CATEGORY CUISINE TAG YIELD
French French, Roasted, Side dish 4 Servings

INGREDIENTS

20 sm Red potatoes or new potatoes
1/2 c Oil; clarified butter, bacon fat or animal fat
1 tb Rosemary; basil or oregano
Salt
Black pepper

INSTRUCTIONS

Heat oven to 400°F. Scrub potatoes clean, remove any eyes and cut in half.
Place potatoes in a baking dish and pour oil or melted fat over them, toss
to coat. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb
of your choice, toss to coat and bake for another 10 minutes. Test with a
fork to make sure it glides through. Season with salt and pepper to your
taste.
NOTES : Small red potatoes roasted in olive oil with herbs. You can roast
these whole if you prefer, just add more time to your baking time. Cutting
them in half enables a tasty golden crust to form on the cut side.
Recipe by: Dee Bell
Posted to recipelu-digest Volume 01 Number 579 by RecipeLu
<recipelu@geocities.com> on Jan 22, 1998

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?