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Herb-Roasted Potatoes

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CATEGORY CUISINE TAG YIELD
Potatoes, Mcrec 4 Servings

INGREDIENTS

1 1/2 lb Small red potatoes; *see note
Olive-oil nonstick cooking spray
3/4 ts Salt
1/2 ts Dried thyme leaves
1/4 ts Coarsely ground black pepper

INSTRUCTIONS

Preheat oven to 450 degrees F. In 13" by 9" metal baking pan, arrange
potatoes in single layer. Spray potatoes with olive-oil spray to coat; toss
with salt, thyme, and pepper. Roast potatoes 20 to 25 minutes, turning once
with metal spatula, until golden and fork-tender.
Each serving: About 130 calories, 4 g protein, 28 g carbohydrate, 0 g total
fat (0 g saturated), 0 mg cholesterol, 410 mg sodium.
Copyright © 1995 The Hearst Corporation; all rights reserved
Notes: *POTATOES: cut each into quarters, or eighths if large. Work Time: 5
minutes; Total Time: 25 to 30 minutes
Buster for McRecipe by Pat Hanneman (kitpath) feb98
Recipe by: Homearts Recipe Archive
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26,
1998

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