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Herb-rubbed Savory Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry, Rotisserie 1 Servings

INGREDIENTS

1 Whole chicken
1/2 t Dried oregano
1/2 t Dried thyme leaves
1/4 c Vegetable oil
1/2 t Dried sage

INSTRUCTIONS

Rinse chicken in cold running water. Drain, pat dry inside and out
with paper towel. Combine oil and seasonings. Rub skin evenly with
this mixture.  Spray inside of rotisserie basket with nonstick
vegetable coating  spray; place chicken on the spit and screw spit into
the basket.  Center chicken on spit with wings downward, legs upward.
Place basket  with chicken inside the rotisserie. Close the rotisserie
door. Plug  inbe certain that the unit rotates freely. Cook until
juices run  clear, approximately 60 to 65 minutes. Open rotisserie
door. Grasp  end of spot and basket with pot holders and place on a
heat proof  work surface. Remove chicken to a warm platter to serve.
busted by  sooz Posted to recipelu-digest Volume 01 Number 258 by James
and  Susan Kirkland <kirkland@gj.net> on Nov 15, 1997

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